• 1735 Hancock St., San Diego, CA 92101
  • 619-756-7345
  • fishmongersmarket@gmail.com

Fishmonger’s Seafood Bar

FISHMONGER’S SEAFOOD BAR MENU

CRUDO BAR:

Order Guide

SAVORY SALMON

red onion · sage olive oil
salmon roe · hibiscus salt

CUTTLEFISH CAPRESE

heirloom tomato · micro basil
garlic oil · ginger salt

CHOCOLATE SMOKED SALMON

strawberry wheel · candied lemon · ginger salt ·
salmon roe · chocolate balsamic · sea beans

SPICED SEARED AHI

fresh blueberry · blood orange · chile olive oil
wasabi greens · smoked salt

MANGO HAMACHI

fresh mango · micro mint · mango balsamic
chile olive oil · black caviar

GRILLED OCTOPUS

blood orange · wasabi greens
raspberry balsamic · habanero salt

CUCUMBER ALASKAN CRAB

micro mint · watermelon radish · mango vinegar ·
lumpfish caviar · chili · honey · ginger salt

STRAWBERRY OYSTER

strawberry wheel · mango · garlic oil ·
micro basil · lumpfish caviar

CHERRY HAMACHI

candied cherry · sea bean · chili sauce ·
watermelon radish · serrano-honey vinegar · smoked salt

SCALLOPS

candied salmon sliver · almond sliver · Sicilian lemon balsamic · blood orange · wasabi greens · hot honey

CHOCOLATE COVERED TUNA

blood orange · dark chocolate shavings · hot honey
sriracha · micro mint · ginger salt · cranberry-walnut balsamic

JAMON SALMON

jamon serrano · onion · pineapple · sriracha
hot honey · salmon roe · micro mint

CLAMS

pineapple · orange peel candy · sriracha
Sicilian lemon balsamic · micro shiso leaf · applewood smoked salt

APPLE SALMON

green apple · caramel · green apple balsamic · almonds
habanero salt · lemon peel candy · micro mint · salmon roe

THAI COCONUT SHRIMP

papaya · coconut chips · passion fruit hot sauce
black caviar · hot honey · spicy thai curry salt · micro basil

PEACH LOBSTER

peaches · pancetta · micro shiso leaf
peach balsamic · hot honey · habanero salt

COLD APPETIZERS

CRUDO PLATTER 

(recommended for 2 people)
chef's choice of crudos and poke $38

GULF PRAWN COCKTAIL

avocado mousse · cocktail sauce $15.95

AHI POKE

wakame · Maui onion · shoyu-sesame · tobiko $14.95

CEVICHE

Wild Gulf shrimp · mango · red onion ·
cilantro · citrus · cucumber $15.55

6 OYSTERS ON THE HALF SHELL

check with your server for selection · served with cocktail and mignonette sauce $14.25

HOUSE-SMOKED FISH PLATTER

Indian candy · applewood-smoked tuna · salmon spread $18.95

 

SPICY SALMON POKE 

passion fruit · sriracha · garlic salt · honey · soy sauce $14.95

HOT APPETIZERS

LOBSTER MAC & CHEESE GRATIN

Maine lobster · emmental and jack cheeses · parmesan breadcrumbs $15.85

BACCALA-STUFFED PEPPERS

whipped salt cod · remoulade · potato · parsley oil $13.85

FRIED CALAMARI

calamari steak · preserved lemon aioli · cocktail sauce $13.95

MUSSELS MARINARA

local mussels ·marinara · white wine · parsley $13.55

EGGPLANT PARMESAN

with imported Romano and Sicilian-grown tomatoes $13.75

STEAK TIPS

grilled filet tips · bomber sauce $12.95

ROASTED OYSTERS

sambucca cream · parmesan cheese · pancetta · rapini $17.95

CLAMS WITH FENNEL SAUSAGE

little neck clams · spicy italian sausage with fennel · white wine · and parsley $13.95

SOUPS

NEW ENGLAND-STYLE CLAM CHOWDER

ocean clams with potatoes and vegetables $10.75

FISHERMEN’S STEW

fresh market fish and shellfish in a Manhattan-style soup broth $13.75

SALADS

GRILLED OCTOPUS & ARUGULA

hearts of palm · guava vinaigrette · roasted almonds $13.65

ORANGE CAESAR

wedged romaine · blood oranges · croutons · shaved parmesan $11.65

add salmon or steak tips +$8.50

BACCALA SALAD

Atlantic salt cod · garbanzo beans · red onion · olive oil · lemon $12.65

GRILLED TUNA OR SALMON NICOISE

green beans · potato · egg · olives · tomatoes · lemon-thyme vinaigrette $14.95

HOUSE SALAD

mixed greens · hearts of palm · heirloom tomato · house vinaigrette $9.90

FISHMONGER’S SEAFOOD SALAD

lump crabmeat & shrimp · smoked fish · heirloom tomato · egg · pancetta · romaine hearts · house vinaigrette $17.90

SANDWICHES

MAINE LOBSTER ROLL

mayo-butter · toasted top-loader bun $20.95

GULF SHRIMP PO’ BOY

French roll · shredded lettuce · tomato · spicy remoulade $14.95

FISHMONGER’S “PLT”

ahi tuna · butter leaf lettuce · pancetta · heirloom tomatoes · brioche roll $16.85

PAN-SEARED SEABASS

lightly breaded seabass · brioche roll · remoulade $16.95

SMOKED MOZZARELLA EN CARROZZA

Campania-style grilled cheese · heirloom tomato · basil · anchovies $12.85

SMOKED TUNA MELT

open-faced grilled sourdough with our smoked tuna and brie cheese $16.25

FRIED CALAMARI SANDWICH

calamari steak · shredded lettuce · tomato · cucumber-avocado mousse · lemon aioli · brioche roll $14.95

CRAB CAKE SANDWICH

housemade crab cake · butter leaf lettuce · remoulade · heirloom tomato · brioche roll $16.25

ENTREES

SEARED DIVER SCALLOPS

ginger rice · mango relish · cucumber slaw $33.95

SALMON CARBONARA 

grilled salmon ·three-cheese tortellini · shaved parmesan $27.85

ENGLISH-STYLE FISH & CHIPS

beer-battered north atlantic cod
steak-cut chips · mushy peas $20.80

PAN SEARED HALIBUT

guava puree · potato gratin · almond-arugula pesto $32.75

FISHMONGER'S PAELLA

fresh market & smoked fish · shrimp · clams
mussels with saffron infused rice $35.50

GRILLED SWORDFISH SICILIAN STYLE

tomato-garlic relish · fried cauliflower $31.95

STUFFED CALAMARI

shrimp · scallops · crab · ricotta · herbs · over polenta $28.90

FISHMONGER'S CIOPPINO 

crab · shrimp · mussels · clams · cod · tomato herb sauce $36.75

FROM THE CASE TO THE PLATE MP

today’s creation from our chefs

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